Since Bacon seems to be a SH favorite, I thought that maybe we should share recipes that use bacon.
I have an easy hors d'oeuvres recipe
Cut the onion into bite size wedges
lay out a strip of bacon, add a teaspoon size squirt of mustard and then the wedge of onion
wrap the bacon as tight as possible around the onion but not too tight as to cause the mustard to ooze out
Secure bacon with a wooden toothpick
Place on cookie sheet or into oven safe dish and bake at 350 deg untill bacon is crisp, usually about 45 to 60 mins depending on how many you are cooking
The inner Machinations of my mind are an Enigma - Patrick Star
A steel fist in a Velvet glove, the force is there but it's concealed just below the surface.
you can google either of those but I have done both, actually I made candied bacon vodka
Life...is like a box of chocolates. A cheap, thoughtless, perfunctory gift that no one ever asks for. Unreturnable because all you get back is another box of chocolates. So, you're stuck with mostly undefinable whipped mint crap, mindlessly wolfed down when there's nothing else to eat while you're watching the game. Sure, once in a while you get a peanut butter cup or an English toffee but it's gone too fast and the taste is fleeting. In the end, you're left with nothing but broken bits filled with hardened jelly and teeth shattering nuts, which if you are desperate enough to eat leaves nothing but an empty box of useless brown paper wrappers.-- Cancer Man.
The college idealists who fill the ranks of the environmental movement seem willing to do absolutely anything to save the biosphere, except take science courses and learn something about it. -- P.J. O'Rourke
Democracy is a form of religion. It is the worship of jackals by jackasses. -- H.L. Mencken
One of the super markets here has a decent butcher shop, but there is also a butcher here. I don't know if you can get just parts from him though since I've only ever heard of him dressing whole animals.
I learned last week that the bacon explosion was invented in Kansas City. That's what we're contributing to the world!
Speaking of the bacon explosion, I think Im going to try and make one tonight. Thinking of making it hamburger instead of sausage though since the Italian sausage we had has gone bad or something and well, I just dont like sausage that much (we only had any since it goes in the meat sauce we make).
Master Tailor Toprem Spaztastic, level 75 Drizzlecaller of Karana. Member of Clan Ta Veren
Just had my friends' habanero bacon vodka last night. Both straight, and in a bloody Mary. HOLY GOD IT WAS GOOD. The vodka was nowhere in evidence -- just a deliciously spicy (and surprisingly subtle) warmth which filled the mouth and nose, underpinned by the bacon's smokiness -- the bacon's fat cut through the capsaicin (they're both lipids), giving it the perfect bite (instead of leaving it overwhelmingly hot, like the strawberry habanero bourbon I had a few weeks ago -- it was yummy, but it was all habanero).
For those who like spicy, I would highly recommend it -- they got the recipe online, I'm sure one is easy to find. Damn fine bloody Mary.